Nutritional needs out of the way, I walked along West 4th looking for photogenic store fronts. I noticed something new. The display books at Duthie's all had elastic bands tied around them, to keep the pages from flipping open and getting damaged (an educated explanation on my part). I saw the same treatment at Brigid's Used Books on West Broadway later that day.
I eavesdropped on a few conversations. One was between a past-middle-age gentleman and a twenty-something bookseller. They were talking about the struggle and sacrifice one has to make to become a professional musician. One of them mentioned that Weezer once opened for a now-forgotten local band at the Anza Club, and that the White Stripes, in its early days, played the Student Union Building out at UBC.
I learned one other thing—more a confirmation of what I already know, really. Nice, clean, well-to-do shopping districts make for poor photography. All I got were the following two shots of Pez dispensers.
***
An old co-worker of Betty's spotted us at a food court Friday evening. She (the co-worker, not Betty, let's be perfectly clear now) was so despicable I wanted to change my sexual orientation right there and then.
***
I had the pleasure to use the following words this weekend: ramshackle, chubby, and hog (as in not sharing).

3 comments:
The food is great at Sophie's. What are you talking about? Its not fine dining but it isn't priced as that. Awesome milkshakes.
We shared a chocolate milkshake. Yes, good and thick. But the float was below average.
The food was okay, maybe good, but I think Whitespot is better. Sure, the food is funkier.
I don't think the popularity and lineups are because of the location. I mean, look around at the restaurants beside it with the same location? The other restaurants are always empty.
What makes Sophies popular is the mix of atmosphere and food.
How is one suppose to make a great float? They are the same everywhere. Put ice cream in glass. Fill glass with coke.
My only problem with Sophies is that they didn't have real maple syrup for their Belgian waffles and pancakes. Not sure if that's still the case.
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